Sauted Squid&Snow-pea in butter garlic soy cause with shiso

Ingredients (2 people)

1 medium size squid ( fresh or breezed)

15 snow pea

1 tbsp butter

2 tbsp shiso-garlic-soy cause

2 tbsp olive oil

shiso: Japanese Herb

shiso-garlic-say sauce: Add 3 garlic & 10 shiso leaves into 1 cup of s0y cause and keep it for one week

** add as many of garlic and shiso leaves if you like, you can slice garlic and add to your dishes call for garlic

How to make:

1. In the medium heated fry-pan, add olive oil then sliced squid

2. Saute until it turned to white color

3. Add snow pea and saute until snow pea get tender

4. Add shiso-garlic-soy sauce

5. Add butter and saute until butter melt

☆Little tip☆

I like crunchy texture of snow pea, so when making saute, keep all ingredients at the counter and do it quickly. For snow pea, I cook only about 1 minuets.